Wednesday, August 20, 2014

Cheese sauce

Cheese Sauce
2 tbps butter
2 tbsp flour
1 c. milk
¼ tsp salt
1/8 tsp pepper
½ c. grated cheddar cheese

Measure milk into a glass 2 c measuring cup and add butter. Heat in microwave until butter is melted. Add salt, pepper and flour. Mix. Add cheese and stir. Heat in microwave again until cheese is melted. Great on veggies!

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