4 Tbsp butter
1 half pnt heavy whipping cream (1cup)
1 tsp chicken base
Pinch of pepper
1 Tbsp corn starch
3-4 Tbsp milk
Melt butter in sauce pan over med heat. Add whipping cream, pepper and chicken base and stir until chicken base is mixed in. While heating, whisk milk and corn starch together in small separate bowl until combined. Add to cream mixture. Heat to a soft boil stirring frequently until sauce thickens slightly. Sauce will thicken more upon cooling. Serve over chicken dish, with rice, or whatever else you think it sounds good on!
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