Excellent raspberry dessert

Excellent Raspberry Dessert

3 eggs

¾ c butter

3 c. powdered sugar

1 tsp vanilla

Crushed vanilla wafers

1 pint hwwhipping cream

¾ boxes frozen raspberries with sugar

2 tbsp corn starch

½ c water

Line 9x13 pan with wafer crumbs.  Cream together butter and sugar.  Add eggs one at a time. Add vanilla. Place on top of wafer crumbs. Thaw frozen raspberries. Take juice from raspberries and put in pan on stove and add water and corn starch. Cook over med heat until thick. Cool and add raspberries. Spread sauce on top of butter mixture. Whip cream adding desired sugar and vanilla. Spread over top of berries. Sprinkle top with wafer crumbs. Chill thoroughly and serve.